AI – Seeding Our Future

Carbots, carebots, therabots and more…

Coming to your life soon Whilst robots and artificial intelligence are just one of a swathe of major technologies which will impact our lives in the next 10 years, I’ve chosen to focus on them because they are likely to be one of the most visible and unavoidable big changes on the technology front. Here … Read more

Open Veg and Fruit Gardens Wednesday May 19 2021, 2-5pm

Photo: Edible Gardens, St Mary’s Primary School Seeding our Future and Transition Town Bridport will be hosting ‘Open Veg and Fruit Gardens’ on Wednesday 19 May between 2- 5 pm, to exchange information about what some food growers in Bridport are doing to adapt to climate change There will be an opportunity for you to visit two of several Bridport venues to talk to the gardeners about the methods and crops they are using to help adapt to climate change, and to share experience and ideas you might have. Bridport Cohousing Community plot at Flaxhayes – Lin Scrannage Lin hopes to inspire people about using and saving heritage seed and why this is important in the light of climate change and increasing industrialisation of agriculture. She will also explain the ethos behind the Bridport Cohousing allotment and how members share food growing and what future plans are. Edible Gardens at St Mary’s Primary School – Sarah Wilberforce Visitors can expect to see a wide range and stages of plants raised early and being held back or planted out. Broad bean, spring onion, salad harvests and fruit trees in blossom. They will talk about extending seasons and growing new plants for climate change. This is a school garden for kids and the new thing this year is a fruit orchard and foraging hedge. We can chat about all the other things in place to make growing successful and eating fun. Lynchetts Sustainable food garden – Alan and Linda Heeks Alan and Linda have an allotment-sized area for veg and fruit in their garden on the edge of Bridport. Sustainable features include: climate-adaptive crops such as a Szechuan pepper tree, and beans for protein; 20-foot polytunnel; and rainwater harvesting. They are using some alternative approaches, such as the biodynamic lunar planting calendar, and the Perelandra attunement method to handle pests and other problems. Skilling new Forest garden plot – Mandy Rathbone Mandy’s main focus will be her mini-forest-garden project, which is in the early stages. She will briefly talk about the forest garden concept and why she decided to try it out on one section of her allotment. Then go on to talk about why and what she is hoping to plant, this year and going forward. Mandy can also chat about the rest of her allotment including various climate-related challenges she deals with which e.g. frequent storms and flooding. Symene plot: Rachel Millson This year I am attempting to increase yields by using a no-dig approach to build soil fertility and by planning crops more efficiently. I continue to experiment with more unusual veg, including perennials which I grow with annual flowers around a seating area. In the communal area we are developing a forest garden where we hope to build an outdoor kitchen. I am also continuing to build skills in food preservation. West Road Allotments, Plot 28. Julie Penfold Plot 28 is a no-dig/hugelkultur experiment – I have deliberately raised the soil level, I mulch and use green manures. Because the site is prone to flooding I like to have no bare soil. Last spring I added a greenhouse, hoping to extend the growing season. My aim is to create a ‘virtuous circle’, meaning that everything of value is re-purposed and re-invested to the benefit of the plot. The event is free but it is essential to book your ½ hour slot to visit two of the venues via Eventbrite. A maximum of 6 visitors will be allowed at any one time at any location, socially distanced. Visit at your own risk. Directions will be sent after you have booked your slot.
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Woodland Resilience Immersion Retreat For Doctors

Nature-based ways to resource yourself and your practice Tuesday 20th July at 5pm until Thursday 22nd July at 5pmSingle accommodation. Vegetarian food locally sourced where possible. Total £275 The impact of prolonged overload, COVID working and the stress of facing ever-rising demands with shrinking resources, is calling us to respond creatively. This Woodland Resilience Immersion will offer you some insights and skills, and different ways for raising resilience and nourishing wellbeing. In 2018, Westminster Centre for Resilience recognised that health professionals need something more than the typical half-day resilience session in an urban training room. Hazel Hill Wood is an off-grid conference centre set in a 70-acre wood near Salisbury. Hazel Hill Trust and Westminster Centre for Resilience have jointly developed a woodland retreat programme. We have many years’ experience of delivering nature-based resilience programmes for front-line services. The next two-night, 48-hour residential Woodland Immersion will offer a unique combination of our teams’ expertise. There is growing evidence for the benefits of Nature contact in offsetting high levels of stress, ‘Directed Attention Fatigue’, information overload, and excessive ‘screen time’. The pilot programmes at Hazel Hill – evaluated by Westminster Centre for Resilience – showed statistically significant impacts. There is a brief summary below. Find peace in a beautiful 70-acre woodland – healing/nourishing in its own rightTry a range of ‘forest bathing’ and mindfulness techniquesExplore what nature’s cycles can teach us about our resilience as human ecosystemsTime to experience some movement, including some brief practical conservation workTo feel nourished by being part of a transitory community of shared experienceApplying the neurophysiology of the recovery responseCampfire circles: personal/professional stories of living in turbulent timesTime for resting and to share good food FACILITATORS David Peters worked for many years as a GP, and since 2000 in a range of professional and research roles in the NHS . He co founded and directed the Westminster Centre for Resilience (WCR), where he is now Emeritus Professor. https://www.londonfirst.co.uk/newspublications/blog/what-a-university-can-do-resilience-and-leadership-in-challenging-timeshttps://www.westminster.ac.uk/news/westminster-centre-for-resilience-in-conversation-with-michel-van-der-bel-of-microsoft Marcos Frangos has many years’ experience as a person-centred counsellor, and in groups working with ecosystems as a model for human resilience: http://www.wellspringchange.com For information please email David Peters. Link to Nourishing the Frontline Resilience: Intensive Preliminary Evaluation
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Grow your own Happiness

60-90-minute online workshop Cultivate your wellbeing with gardening skills! Available for group bookingsWith Alan Heeks In these stormy times, we need new skills to stay happy. A cultivated ecosystem, like a garden, is a role model for human nature: this workshop shows how gardening methods can help you grow your own happiness and deepen the roots of your resilience. For example: Mulching and pruning to nourish your rootsComposting stress as a source of energyUse gardening skills like observation and creativityFind new ways to adapt to the climate crisisDraw inspiration from Nature to guide you in uncertainty Alan Heeks has over 25 years of experience exploring Natural Happiness with groups. It grows from creating a 130-acre organic farm and education centre at Magdalen Farm in West Dorset, and from gardening with his wife at home. In this online workshop, Alan will describe the Seven Seeds of Natural Happiness, and participants will have a chance to try some of them out. Alan is happy to take bookings for this event from environmental, community and other groups, at a time of their choosing for a moderate fee by negotiation. CONTACT LINK
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NATURAL HAPPINESS: cultivate your resilience with the Gardener’s Way

July 9-11 2021: at Hazel Hill Wood, near Salisbury With Alan Heeks, Jane Sanders and Marcos Frangos How can you stay happy when there’s too much change and uncertainty? This workshop shows you how: to cultivate yourself like a garden, and grow your own wellbeing by learning from natural ecosystems, using Alan’s unique Natural Happiness model. In this workshop we’ll explore these questions, with the natural ecosystem of this magical wood as our guide. Our methods will include: nourishing our roots; composting problems; using co-creative skills to work with nature; growing inspiration; and ecosystem insights about community. Along with workshop sessions, there will be solo times in the wood, plus good food, campfires and songs to nourish us. This will be a residential group at Hazel Hill Wood: if Covid restrictions prevent this, it will be run with a series of online sessions with personal time in between. We will explore how to grow resilience for individuals and communities, especially in response to the climate crisis and the related pandemic. If you are interested in using this model in your professional work with individuals or groups, Alan will be happy to offer you advice and support: the content of this workshop relates to his fourth book, which is planned for publication in late 2021. Alan Heeks has been exploring resilience with people and nature for many years, and has led many groups on this theme, drawing on experience of resilient natural systems from creating an organic farm and setting up Hazel Hill. Jane Sanders has over 25 years’ experience in working with a mindfulness based approach to wellbeing with groups and individuals, and has also incorporated deep ecology, ecopsychology and the wisdom of natural systems into her work in many different settings, including numerous groups at Hazel Hill Wood. Marcos Frangos is widely experienced in group facilitation, coaching, counselling and constellations work. He was General Manager of Hazel Hill Wood for 5 years, and has co- led many groups there with Jane and Alan. Cost including food and accommodation: £220, concessions £180. We will share cooking and other community tasks. To secure a place, we will need a deposit of £40, £30 for concessions: if, nearer the time we have to run this as an event online event, your deposit will cover the cost of this, or you can receive a full refund. Hazel Hill is a magical 70-acre conservation woodland and retreat centre, 7 miles from Salisbury. It has simple, yet beautifully crafted off-grid wooden buildings with lovely indoor and outdoor group spaces, basic accommodation in bedrooms and sleeping lofts (or camping), good hot showers and compost loos. See more at www.hazelhill.org.uk For bookings and enquiries: Please contact Carol Nourse via email on: naturalhappinesscontact@gmail.com
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Trees and Carbon Reduction
Crisis fatigue wears all of us down, so you may not be too aware that climate change is worsening. Our weather is a clue. For a useful objective update from the US National Climate Assessment, follow this link. Trees and agriculture have a major potential role to play in absorbing carbon from the atmosphere, and even offsetting the annual 16 billion tonne increase in atmospheric carbon. Britain has signed up to a ‘4 per 1000’ pledge, which aims for forestry and farming to increase soil organic matter by 4 parts per 1000: globally this change would offset all carbon emissions. The following blog by Craig Sams, founder of Green and Blacks, and a director of the Soil Association, tells you more… “In 1885 my great grandfather ploughed virgin Nebraska prairie that contained 100 tonnes of carbon per acre. By the time I was born our farm contained less than 10. The missing 90 tonnes are in the atmosphere. We can put that carbon back in the earth. Britain has signed up to the 4 per 1000 initiative at the Paris COP21. This states that if farming and forestry increased soil organic matter by just 4 parts per 1000 we could totally offset the 16 billion tonne annual increase in greenhouse gas levels. The French have set a €56 per tonne carbon tax by 2020. If everyone had to budget €56 for every nett tonne of carbon emitted, they would purchase tax reducing offsets from farming and forestry. Some organic and regenerative farmers have increased soil organic matter by 7 parts per 1000. If everyone farmed that way the 16 billion tonne annual increase in carbon dioxide level would become a 12 billion tonnes annual reduction. That’s before any contribution from wind and solar and insulation. Incentives always work better than regulation. Carrots are better than sticks. Farmers are better than Whitehall at making the myriad of daily decisions necessary to manage our wide variety of soils and landscapes. So what would happen if there were a €56 per tonne carbon price? Farmers would reduce inputs such as nitrates, pesticides and herbicides.They would increase soil carbon by the use of grass leys, compost and biochar. They would minimise tillage.Farmers would plant trees and wildflower meadows instead of rapeseed for biodieselWe would stop burning forests in power stations like Drax. Wood would replace concrete and steel in buildings and homes.Peat use would end overnightThe sea would be more productive as harmful algal blooms disappeared Soil is the world’s most important commodity. With a realistic carbon price we wouldn’t suffer the resource misallocation of farm subsidies. The global commodity market for certified carbon would exceed one trillion pounds annually, greater in value than oil or coffee. This would represent a real opportunity for Britain’s financial services industry to make London the global hub for carbon trading. The City of London has a reputation for integrity and could benefit. It was double counting, political intervention and poor measurement that killed the post Kyoto carbon market. This won’t happen again if the main government intervention is restricted to setting a carbon floor price for taxation. Given a free hand farmers and foresters can do the rest and ensure that we achieve the ambitious goals set out in the 25 Year Environment Plan and achieve zero carbon sooner rather than later.” Useful Links: The Green Brexit Speech, Craig Sams 4 Per 1000 Initiative
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